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Sous Vide Vanilla Extract Recipe

Course: Condiment
Cuisine: American
Keyword: homemade vanilla extract, sous vide vanilla, vanilla extract
Prep Time: 0 minutes
Cook Time: 4 hours
Total Time: 4 hours
Servings: 1 jar
Calories: 10kcal
Author: Platings and Pairings
Sous Vide Vanilla Extract will be ready to use is just a few hours, versus the months it takes to make vanilla extract traditionally. It makes an amazing gift and is so much more flavorful than the store bought stuff!
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Equipment

Ingredients

  • 3 cups vodka or other alcohol
  • 3 vanilla beans split

Instructions

  • Set sous vide for 130 degrees.
  • Add split vanilla beans to a quart sized mason jar.
  • Fill with vodka, leaving a half inch open space from the top.
  • Seal jar and place in sous vide water bath.
  • Cook for 4-6 hours.
  • Cool to room temperature. If desired, strain vanilla beans.

Notes

Your sous vide vanilla extract will keep indefinitely stored in a dark place like your pantry or cupboard. 

Nutrition

Calories: 10kcal